Description
Standard Range 48" Range with 24" Flat top griddle, 4 open burners and 2 ovens. Natural gas with LP conversion kit included.
 
The Standard Range commercial range is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken.

STANDARD FEATURES
30,000 BTU per top burner, 33,000 BTU each static oven
12" x 12"cast iron grates with aeration bowl
Standing pilot light for individual burners
24" right side griddle
Oven interior side guides & bottom porcelain coated
Oven thermostat adjusts from 200°F - 500°F
Manual controls with metal knobs
Stainless steel front, back riser, and lift off shelf
“Cool-to-the-touch” front s/s deck
Flue located on back of unit for ample ventilation
Easy to remove full width crumb tray
Range is fully serviceable from the front
Meets NSF/ANSI Standards
 
Specification
Manufacturer
Standard Range
SKU
SR-R48-24MG-NG
Condition
New
Length (in.)
48.00
Depth (in.)
32
Height (in.)
59
Approval
CSA, cCSAus
Total BTU
246,000
Burner BTU
30,000
Control Type
Manual
Gas Inlet Size
3/4"
Griddle Cooking Size
24"
Installation Type
Freestanding
Number of Burners
4
Number of Ovens
2
Number of Racks
2
Oven BTU
330,000
Oven Interior Length
20.10
Oven Interior Depth
22.40
Oven Interior Height
13.80
Power Type
Natural Gas
Number of Burners
4 Burners
Oven Type
Standard Oven
Number of Ovens
2