Description
Restaurant Range, gas, 60"W, (6) 28,000 BTU open top burners, cast iron grates, 24" griddle, 1" thick polished steel, flash tube pilot, (2) Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions per oven, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6" adjustable legs, 238,000 BTU, NSF, CSA STAR
 
	
		
			
Specifications
		
		
			
Range Base Style
			
(2) Bake-n-Roast Ovens
		
		
			
Total BTU
			
238,000 BTU
		
		
			
Quantity of Burners
			
6 Burners
		
		
			
Brand
			
Connerton
		
		
			
Certifications
			
NSF
		
		
			
Range Configuration
			
(1) 24" Griddle
		
		
			
Width (in)
			
60.00
		
		
			
Height (in)
			
58.00
		
		
			
Depth (in)
			
34.00
		
		
			
Weight
			
757.00